Todd Caldecott

Todd Caldecott is a trained medical herbalist and practitioner of Ayurveda, in clinical practice since 1997. He is a registered professional member of the American Herbalists Guild, author of the textbook Ayurveda: The Divine Science of Life and editor of a new text on Nepalese ethnobotany called Ayurveda in Nepal. His most recent published work is comprehensive yet concise book on food, diet and herbs that draws upon both tradition and science called Food As Medicine: The Theory and Practice of Food. Todd lives in Vancouver B.C. with his family where he practices and teaches herbal medicine and Ayurveda. For more information, please visit www.toddcaldecott.com and www.foodasmedicine.ca.